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LUNCH


Insalate

Casa - mixed baby greens,  tomato,  balsamic dressing

Bietole - Red beets,  goat cheese,  walnuts,  arugula

Carciofi - baby artichokes,  frisee

Panzanella - heirloom tomatoes,  onions,  cucumbers,  croutons

Rucola - arugula,  shaved Parmesan,  balsamic dressing

 

Insalatone

Gamberi - grilled shrimp,  arugula,  endive,  avocado

Nicoise - marinated tuna,  green beans,  potatoes,  olives,  egg

Salmone - grilled salmon,  romaine,  tomato,  cucumber,  red onion

Mediterranea - mixed greens,  mozzarella,  asparagus,  cherry tomatoes,  olives,  balsamic vinaigrette

Classic Caesar- romaine lettuce, croutons, shaved parmesan, caesar dressing

 

Panini

Panino di pollo - marinated chicken breast,  lettuce,  tomato and mustard

Panino all’ Italiana - mozzarella,  tomato and basil  

Panino vegetariano - grilled vegetables with goat cheese,  tomato and basil pesto

Panino di Carne - flat iron steak with onions,  mushrooms,  provolone and mustard sauce

 

Antipasti


Mare

Capponata di mare - warm octopus, calamari, shrimp, olives, Roma tomato

Calamari alla piastra - fresh calamari, wild arugula, cherry tomatoes, lemon dressing

Polipo E Patate - grilled octopus, fingerling potatoes, string beans

Carpaccio di salmone - marinated fresh Scottish salmon, shaved fennel

Fritto di calamari E zucchine - fried calamari, zucchini

Guazzetto di vongole - steamed Manila clams in a white wine broth with Sardinian cuscous

 

Terra

Carpaccio - beef tenderloin, arugula, Parmesan

Polpette - classic beef meatballs

Carciofi marinati - marinated artichokes, olives

Piccola Parmigiana - eggplant parmigiana

Bufala -  imported mozzarella, heirloom tomatoes and basil

Burrata -  imported mozzarella, sautéed eggplant, tomato, basil

Tagliere di salumi -  assortment of cold cuts

Formaggi misti -  selection of fine cheese

 

Zuppe

Minestrone -  Tuscan style vegetable soup

Lenticchie -   lentil soup

 

Paste

Penne pomodoro -  tomato sauce and fresh basil

Raviolo di Spinaci -  spinach and ricotta ravioli in a butter and sage sauce

Spaghetti allo Scoglio -  shellfish and seafood in a light tomato sauce

Gnocchi filati -  potato dumplings baked in a light tomato sauce,  with basil and mozzarella

Tagliatelle Alla Bolognesse -  homemade tagliatelle with beef ragu

Spaghetti alla polpette -  classic beef meatballs in marinara sauce

Linguini Vongole e Zucchine-linguini pasta with Manila clams and zucchini

Linguine all Genovese -  basil pesto sauce, with green beans and potatoes

Risotto Frutti Di Mare -  fresh seafood

 

Pesce

Salmone -  steamed Scottish salmon with cucumber and water cress salad

Tagilata Di Tonno -  seared Ahi tuna sliced with grilled vegetables

Branzino Grigliato -  grilled whole Mediterranean sea bass filet served with sautéed spinach

 

Carne

Paillard di Pollo -  grilled chicken breast pounded thin with sautéed spinach

Pollo Alla Parmigiana -  breaded chicken breast topped with tomato and mozzarella

Bistecca Di Manzo -  10oz. grilled certified New York steak with arugula and Parmesan

Scalloppine Limone e Capperi -  veal scaloppini with a lemon and caper sauce and roasted rosemary potatoes

 

Pizze

Mozzarella -  tomato sauce and fresh basil

Ham -  mozzarella, tomato sauce, artichokes, olives and capers

 Mixed mushrooms -  mozzarella, tomato sauce and taleggio

Pepperoni -  mozzarella and tomato sauce

Arugula -  mozzarella and cherry tomatoes

Fresh Bufala Mozzarella -  tomato and basil

Parma prosciutto -  tomato sauce, and mozzarella

Fresh burrata -  heirloom tomatoes and arugula

Seasonal truffles -  mozzarella, fontina, and robbiola

Calzone -  mozzarella, tomato sauce, ham and fresh basil

 


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