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TheChef

After graduating culinary arts school in 1961, Sciandri moved to London, where he worked for...  

Press

pressmoduleuser5Agostino Sciandri
“The same simple food but a new concept fitting the location—affordable,” he says... 



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STUZZICHINI

10$

CARCIOFI MARINATI - Marinated artichokes


ZUPPA TOSCANA -Toscana style vegetable soup


PICCOLA PARMIGIANA - Eggplant parmigiana


POLPETTE DI CARNE - Meatballs in tomato and peas



12$

MISTO SALAME CON OLIVE E CAPONATA - Salami with olives and eggplant

FORMAGGI - Chef's selection of our cheese 


INSALATE ANTIPASTI

$12

INSALATA TOSCANOVA - Field green with bruschetta

PANZANELLA - Heirloom tomato, cucumber, onions, basil and croutons

FRITTATA DI SPINACI - Spinach frittata and mixed baby greens

INSALATA CARCIOFI E FRISEE - Baby artichokes with frisee and shaved parmesan

POLIPO E PATATE - Octopus and potatoes

 

MUSCOLI PEPATI - Mussels in a white wine and garlic souce

 

INSALATA TRICOLORE - Arugola, radicchio, endive and shaved parmesan

 

BUFALA E POMODORO - Fresh mozzarella with tomato and basil

 

CALAMARI E ZUCCHINI - Fried calamari and zucchini

 

ANTIPASTI

14$ 

BRESAOLA DELLA VALTELLINA - Cured beef, endive, shaved parmesan cheese

CARPACCIO DI MANZO CLASSICO - Raw beef, shaved parmesan cheese and lemon dressing

INSALATA DI MARE - Seafood salad and lemon dressing

 

INSALATONE 

16$

MEDITERRANEA - Baby mixed greens with mozzarella, olives, avocado, cherry tomato and asparagus

 

TONNO PRIMAVERA - Marinated tuna with potato, string beans, olives, cherry tomato and frisee

 

ROMANA E POLLO - Caesar with marinated chicken breast

 

CALAMARI E RUCOLA - Grilled calamari with baby arugula

 

PROSIUTTO E BURRATA - Parma ham with creamy mozzarella

 

PIZZE

 * Our flour is completely free of chemicals

MARGHERITA - Cheese, tomato and basil $12

 

SALAMINO - Pepperoni, cheese and tomato $13

 

BIANCA E RUCOLA - Cheese and arugola $14

 

QUATTROSTAGIONI - Cheese, tomato, olives, capers, artichokes and ham $14


PASTE E RISOTTI

Our pastas are homemade

CAPPELLINI ALLE VERDURE - Angel hair with mixed ricotta cheese vegetables $17

 

UMBRICELLI SALSICCE E FUNGHI - Umbricelli with sweet sausage and tomato sauce and wild mushrooms $21 

 

PAPPARDELLE ALLO STRACOTTO DI CINGHIALE - Pappardelle with wild boar ragu $21

 

PENNE POMODORO E BASILICO - Penne with tomato sauce and basil $16

 

RIGATONI ALLE MELANZANE - Rigatoni with eggplant and dry ricotta cheese $18

 

TAGLIATELLE ALLA BOLOGNESE - Tagliatelle with beef ragu $19

 

RAVIOLI BURRO E SALVIA - Ravioli filled with spinach and ricotta $18

 

BAVETTE ALLE CAPESANTE - Small fetuccine with scallops and baby zucchini $22

 

PACCHERI ALLA CONTADINA - Macaroni with pancetta in a butter sage sauce and cherry tomatoes, onion and tomato $19

 

GNOCCHI FILATI - Potato dumplings with tomato sauce and mozzarella $19

 

GLUTEN FREE PASTA - Mixed vegetables and cherry tomatoes $18

 

SPAGHETTI AI FRUTTI DI MARE - Spaghetti with mixed fresh seafood $22

 

RISOTTO AI FUNGHI - Risotto with mixed fresh mushrooms $21

 

RISOTTO MARE - Risotto with fresh seafood $23


CARNE & PESCE

POLLO ALLA DIAVOLA - Marinated and grilled free-range half chicken with rosemary potatoes $22

POLLO ALLA MILANESE  OR PAILLARD - Breaded or grilled chicken breast with baby spinach salad and tomato $20

BRASATO - Braised beef short ribs with mashed potatoes and shaved parmesan $26

FILETTO RUCOLA - Sliced filet mignon with arugola $28

SALMONE ALLA GRIGLIA - Grilled wild salmon with string beans and asparagus $25

BRANZINO ALL'ISOLANA - Mediterranean seabass with tomato, potatoes, onion and olives $26


DAL FORNO

FIORENTINA - 28 oz. certified Angus T-bone (for two) with roasted potatoes $58

 

COTOLETTA DI VITELLO AI FUNGHI - 16 oz. Veal Chop with wild mushrooms and roasted potatoes $36

 

BISTECCA - 18 oz. certified Angus rib-eye and roasted potatoes $36


CONTORNI

$6

ROASTED POTATOES

MUSHED POTATOES

RAPINI

GREEN BEANS

CANNELLINI BEANS

TUSCAN FRIES

SAUTEED SPINACH